In recent years, there has been a growing concern about the impact of pesticides on the health of farmers and field workers.

In recent decades, the importance of the nutritional quality of produce has greatly increased, as more and more people are aware of the importance of a healthy diet for their health and well-being.

Alarms are sounding all across the globe due to the increasing expansion of arid areas and the corresponding reduction in fertile soil.

In the ever-challenging world of agriculture, farmers frequently encounter suboptimal growing conditions that can drastically affect the quantity and quality of their crops.

In recent years farmers have been affected by significant changes in farming practices, driven by various factors such as climate and environmental stress and shifting consumer preferences.